Martini and a Steak

Added: Tarra Byford - Date: 24.03.2022 07:19 - Views: 14697 - Clicks: 2790

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You can manage additional layers of protection via your information settings. The retro dirty martini is reinterpreted as a dry vermouth and olive juice marinade for steak. The steak kabobs include the typical martini garnishes of onions and olives. View Recipe Only. Ingredients 8 Servings. Add mustard seed; cook and stir 1 minute or until fragrant. Immediately pour out of hot pan to avoid over-toasting. Coarsely crush seeds using a rolling pin or a mortar and pestle. Reserve 1 tablespoon for the Mustard Vinaigrette. Place remaining marinade in large resealable plastic bag or glass dish. Add steak; turn to coat well.

Refrigerate 2 hours or longer for extra flavor.

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Add onions; cook 5 minutes. Drain well. Cool onions slightly. Cut off top and bottom ends, then peel onions. Remove steak from marinade. Discard remaining marinade. Alternately thread steak, onions and olives onto 16 skewers. Set aside.

Toss mixed greens, red onion and blue cheese in large bowl. Drizzle with vinaigrette; toss well.

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Martini and a Steak

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The Perfect Pre-Steak Drink: The Martini