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Champagne and wine might be more romantic. You probably want candlelight and a nice ambiance, too. For a special occasion or fancy pants date with your ificant other, check out these restaurants. The small-but-sophisticated menu includes options such as the Phyllo-Wrapped Chicken and house-cut steaks.
For more information, visit 47scott. The white walls and accents of marble and rustic woods create a refined charm that is only heightened by the location in the Old World-inspired Mercado San Agustin. Start the evening with some oysters and transition to any of the brasserie fare proudly showcasing ingredients from a hefty list of local purveyors.
For more information, visit agustinkitchen. One of the fancier dining rooms in Tucson, Arizona Inn features cuisine with southwestern and Mediterranean inspiration.
For more information, visit arizonainn. Happy hour offerings include Calamari Calabrese and Lamb Chop Lollipops with prickly pear reduction, lemon, and mint pesto. For more information, call or visit bottegamichelangelo. Enjoy one of the many seasonal dishes along with dessert from their stand-out pastry case.
For more information, visit cafealacarttucson. For more information, visit cafepocacosatucson. Newly opened Charro del Rey sister restaurant to Charro Steak is a seafood-lovers heaven. For more information, visit charrodelrey. The kitchen cooks the hand-cut steaks as requested with remarkable consistency. Though the ranch-to-table beef is the star, the shareable side dishes are addictive and the desserts are creative.
For more information, visit charrosteak. Churrasco de Brasil certainly has more class than a typical all-you-can-eat buffet with its attentive table service. For more information, visit churrascodebrasil. Credit: Jackie Tran. The hearty and satisfying Ragu is made with house-made tagliatelle, while the Charred Fruit with Beets features a fresh bite of citrus, topped with candied walnuts, greens, and herb mousse.
For more information, visit commonertucson. The Parrillada is a mixed grill for two including rib-eye steak, chorizo, morcilla, lamb chop, roast marrow, salsa verde, chimichurri, and seasonal vegetables. Paella for four is available when ordered a day in advance, made with your choice of shellfish, chicken, rabbit, or chorizo.
For more information, visit eatatcontigo. The ading citrus grove provides outstandingly fresh oranges, grapefruits, and tangelos. For more information, visit ritzcarlton. Interior at the Coronet Credit: Jackie Tran. The Coronet features delightful bistro fare and sophisticated cocktails to meld perfectly with the live music on the patio. For more information, visit coronettucson. Read our article Crisp Frog Legs, Dr. For more information, visit downtownkitchen.
Seared Sea Scallops with kabocha puree, roasted cashews, shallots, Swiss chard, crispy summer and winter squashes, and dried apricot at Feast Credit: Jackie Tran.
One of the most creative restaurants in Tucson, Feast changes its menu every single month. Jazzy tunes and a well-curated wine list round out the experience. For more information, visit eatatfeast. The brunch is also easily one of the most extravagant in town. For more information, visit haciendadelsol. The tall glass windows show off the gorgeous ceiling lanterns and lights, but they also seal in the aroma of the complex moles. Read our July article Must-have mole: 9 local spots serving the sensational sauce.
Had a little photo shoot at work today?? The fireplace and warm woods provide a cozy vibe that complements the comforting yet sophisticated dishes.
Get a hold of the guacamoliere for some fresh guacamole prepared tableside. For more information, visit loewshotels. The location features lovely scenic mountain views. For more information, visit harvestov. Oysters and a martini at Kingfisher Credit: Jackie Tran. The bar is great for first dates but sit in the jazzy main dining room for the ature Kingfisher experience. For more information, visit kingfishertucson. You might want to peek at the menu ahead of time so you get a chance to practice the pronunciation on most of the items.
For more information, visit rendezvoustucson. To enjoy a more contemporary approach on Old World cuisine, head into the dining room at Maynards. For more information, visit maynardstucson. The experience requires advance reservations and three to four guests, so make it a double date. For more information, visit miravalresorts. This southern-style fusion gastropub offers elevated favorites and comforting plates. The Parish balances comfort and sophistication with a side of live music effortlessly. For more information, visit theparishtucson. The cuisine of Central Mexico is different from the Sonoran style Tucsonans are used to, making Penca a breath of fresh air on a night out.
Though tacos are available, take advantage of the intimate bar and dining room with a flight of mezcals and orders of stunning Robalo and Coles con Mole Chilhuacle. For more information, visit pencarestaurante. With our very own herb garden and focus on local products and businesses, the difference is in the ingredients at Primo.
For more information, visit marriott.
The culinary team has the talent to cook unexpected items such as a pig face into something glamorous. The basted 12 oz. Top Sirloin with Jumbo Diver Scallops is a marvel. For more information, visit casinodelsol. For more information, call or visit reillypizza. Although Tucson has its fair share of Thai restaurants, chef Dee Buizer steps up the game at Senae Thai with hyper-local ingredients and a well-curated wine list. Many of the ingredients are grown within walking distance from the restaurant. The upstairs mezzanine offers seating with additional privacy.
For more information, visit senaethai. The candle-lit private Chef Dinners feature six courses with wine pairings and are available with a reservation. The chefs are happy to chat about every course served, making it an interactive experience. For more information, visit tanqueverderanch. From the mid-century aesthetic to the exceptional plates and flawless service, this is one restaurant that will impress. For more information, call or visit titoandpep. Cuisine a la northern Italian grandmas stars at Tavolino. The fresh pastas and wood-fired pizzas are the main draws, but the Tuscan-style rotisserie meats are to die for.
For more information, visit tavolinoristorante. The panoramic mountain view is best during daylight, while the Tucson city lights twinkle at night. Do yourself a favor and make an advance reservation to ensure you get your favorite seat. For more information, visit vivacetucson. Thank you for a wonderful 20 years! For more information, visit foxrc. For more information, visit wildgarlicgrill. Kate Severino contributed to this article]. Jackie is a food writer and photographer native to Tucson.
He loves corgis and still thinks rickrolling is funny. If you'd like to stalk him, visit jackietran. View this post on Instagram. Robalo at Penca Credit: Jackie Tran. Credit: Vivace Restaurant. Jackie Tran Jackie is a food writer and photographer native to Tucson. Related Articles. View all events. Current Month.
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